Our Unique Technique of extracting the whole kernel, which is not severed from the corncob, ensures that the taste remains fresh, crunchy, and juicy. To capture its finest qualities, the kernels are packed in retort pouches with our high-tech imported retorting system within few hours of being harvested.
Our Plantations are located in the suburbs, far from city centres that allows for growth in a non-polluted environment and much healthier environment. We have a good control system in place that ensures our corn is well grown.
Our Business Concept
We manage and maintain the whole process, from farming, processing and storage to distribution of the finished products and therefore not only are we able to ensure consistency but also maintain a continuous supply all year round.
We invested in years of researching and developing this concept and were one of the first to initiate sweet corn farming in South India. Over the years, we have developed a substantial export network, serving customers throughout Asia, the UAE and Australia.
History of Corn
Corn is known scientifically as Zea mays. This moniker reflects its traditional name, maize, by which it is known throughout many areas of the world. Being a staple food in primitive civilizations, the earliest traces of meals made from corn dates back about 7,000 years.
Although we often associate corn with the colour yellow, this vegetable actually comes in different varieties and colours like red, pink, black and blue. Corn grows in “ears," each of which is covered in rows of kernels that are protected by the silk-like threads called "corn silk," and finally, encased in a husk.
Not just a popular food, corn is also the base of many products, including antibiotics, baby foods, bourbon, chewing gum, condensed milk, corn flour, corn meal, corn oil, cornstarch, corn syrup, corn whiskey, ethanol, laundry starch and peanut butter.
Benefits of Corn
Medicinal Properties of Corn
Corn is a very good source of vitamin B1 (thiamin), vitamin B5 (pantothenic acid), vitamin B3 (niacin), vitamin C, folate, dietary fiber, phosphorous and magnesium (minerals).
- the digestive system
- the heart
- stabilizing blood sugar levels
In the case of edema – boil fresh cobs of corn (all kernels have first been removed) in a pot of water for one hour, strain and refrigerate. Drink 2 to 3 cups a day until the condition improves. Reduce to 1 cup a day for a week before ending the treatment.
When kidney function is impaired or reduced – infuse a small handful of corn silk in a cup of boiling water for 20 minutes, strain and drink warm with a spoonful of honey.
Serving Size : 150 gm, Serving per Package: 13
Average Amount Per Serving Per 100 gm
Energy 153kcal (643kJ) 102kcal(428kJ)
Carbohydrate 26.2g 17.5g
Fat 3.0g 2.0g
Protein 5.6g 3.7g
Dietary Fiber 1.5mg 1.0g
Vitamin A 2.7mg 1.8mg
Vitamin C 26.6mg 17.7mg
Calcium 18.2mg 12.1mg